M & M Bakery & Banquet Hall – Grand Rapids, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (616) 245-8989 to check today's hours. Know the hours? Send them to us.

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1506 Cesar E. Chavez Ave SW, Grand Rapids, MI 49503

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Address1506 Cesar E. Chavez Ave SW, Grand Rapids, MI 49503

Phone(616) 245-8989

StyleBakery

CountyKent County

Time zoneEastern Time

From city center2.6 mi southwest

About M & M Bakery & Banquet Hall

M & M Bakery & Banquet Hall serves Grand Rapids from 1506 Cesar E. Chavez Ave SW, roughly 2.6 mi from downtown Grand Rapids, heading southwest.

It is one of 81 bakeries and sweet shops we list in Grand Rapids, which works out to one bakery per 2,471 residents. The closest neighbour on our map is Bravo Bakery Cafe, less than 0.1 mi away.

Opening hours for M & M Bakery & Banquet Hall are not verified in our data. A quick call to (616) 245-8989 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Grand Rapids	81
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.